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| Domokunnnnn!!! |
I've been stalking many baking blogs lately, and when I came across this how-to at
Diamonds for Dessert, I was just blown away by how adorable they were. And looking absolutely delicious too! I just HAD to try it.
I used a regular cookie dough recipe from one of my mum's old books, with cocoa powder for the brown dough and red colouring for the mouth. I actually made two batches of this, one using chocolate chips for eyes and another by dotting melted chocolate onto the baked cookie, however I think the chocolate chip eyes adhere to the cookie better, and they provide more chocolate goodness too! :D
Some random cookies I made with the leftover dough.
The baked product.
A gorgeous set of pearly whites for each Domokun.
Tadah!
Susan of
Diamonds for Dessert is a genius! You have to check out all her other cookie how-tos and recipes. Absolute food porn and eye candy.
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